Dinner

Grilled Salmon Kebabs

kebob

What you’ll need: 2 tbsp chopped oregano, 2 tsp sesame seeds, 1 tsp ground cumin, 1/4 tsp red pepper flakes, 1-1/2 lbs wild atlantic salmon fillet (cut into 1 inch thick pieces), 2 lemons (thinly sliced into rounds), olive oil cooking spray, 16 bamboo skewers soaked in water for 1 hour

Heat grill on medium heat and spray with oil.  Mix spices in a small bowl and set aside.  Beginning and ending with salmon, thread salmon and folded lemon slices onto 8 pairs of parallel skewers to make 8 kebobs total.  Spray kebobs lightly with oil, and season with mixed seasonings.  Grill the fish turning throughout until turning a white opaque color

Recipe from Skinnytaste.com

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One thought on “Grilled Salmon Kebabs

  1. Looks so yummy. I have only made kebabs once… lamb kebabs. I am cooking my way around the world in a year. 195 countries in 365 days.
    I made lamb kebabs for Afghanistan.
    Check it out here.
    therecipepassport.wordpress.com/2014/02/03/afghanistan-lamb-kebabs/

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