breakfast · Lunch · vegetarian

Sweet potato bun breakfast sandwich

parm

What you’ll need: half of a sweet potato, 1 egg, spices of choice

Peel sweet potato, and shred into a bowl until you have roughly 3 oz.  Mix in 1 egg and spices of choice (i used garlic powder, and paprika).  Form into 2 patties and place on a medium heated skillet.  Flip patties until both sides are cooked through.

Recipe from @feel_good_in_fit

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