Ingredients: 1 cup uncooked quinoa, 4 eggs-whisked, 1/3 cup parmesan cheese, 3 large scallions sliced thin, 3 cloves garlic minced, 1/2 tsp salt, 1 cup steamed spinach, 1 cup breadcrumbs, 1 tsp olive oil
Cook quinoa according to package. Let cool. Combine quinoa, eggs, cheese, scallions, garlic, salt, spinach, and breadcrumbs in a large bowl. Let sit for a few minutes to absorb all the moisture. Form patties 1/4 cup each. Heat the oil in a large skillet on medium low heat. Cook the patties covered for 8-10 minutes on each side or until golden brown.
Recipe from skinnytaste.com