Desserts · snacks

Frozen chocolate peanut butter banana greek yogurt pops


Ingredients: 1 banana (frozen/peeled), 6oz nonfat greek yogurt, 2 tbsp honey, 1 tsp vanilla extract, 2 tbsp natural peanutbutter, 1/4 cup dark chocolate chips, 1/4 cup crushed unsalted peanuts

In a blender or food processor combine banana, yogurt, honey, vanilla, and PB until smooth.  Place 4 (3oz) plastic cups on a plate and fill each cup with the mixture until the cup is 3/4 full.  Place a wooden popsicle stick (craft stick) into the center of each cup.  Place back into the freezer for 2 hours or until completely frozen.  Once completely frozen, place chocolate chips into a bowl and microwave until liquid.  Remove pops from the freezer and dip the top of each pop into the chocolate and then into the crushed peanuts.  Freeze again until chocolate hardens (10-15 minutes)

Recipe from

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