Dinner · Lunch

Mustard glazed salmon with peas


Ingredients:  4 6oz salmon fillets, 2 tbsp Dijon mustard, 1 tsp olive oil, 1 tsp thyme, 2 slices bacon, 1 10oz bag of frozen peas

Preheat oven to 450F. place salmon fillets on a rimmed baking sheet. Combine Dijon mustard, oil, and thyme.  Spread on the salmon fillets and roast until opaque throughout, about 8-10 minutes.

Brown the bacon in a medium skillet over medium heat, 12-14 minutes. Add the peas and cook until heated through. About 2-3 minutes

Recipe from Realsimple.com


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s