Dinner · Lunch · vegetarian

Eggplant crust paleo pizza

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Ingredients:

1 large eggplant, peeled, grated

1/4 cup almond flour

2 tbsp coconut flour

2 tbsp ground flaxseed

1 egg

1/2 tsp salt

1/2 tsp red pepper

Toppings suggestions:

Spinach

tomato sauce

chicken

pesto

peppers

onions

Preheat oven to 350F.  Peel and grate eggplant into a bowl- let sit for 10 minutes while preparing topping ingredients.  Using a paper towel or cheese cloth, wrap grated eggplant and squeeze to remove excess water.  Place eggplant back in bowl and combine the rest of the crust ingredients, mix well.  On a greased (1 tbsp oil) baking sheet (or covered with parchment paper), place pizza dough’ and roll out into your desired shape.  Bake for 15 mins.  Place a sheet of parchment paper or greased tin foil on top of the pizza and carefully flip it onto the new piece of paper/foil.  Bake the other side for 10 minutes.  Add toppings of choice and broil on high for 5 minutes.

Recipe from lexiscleankitchen.com

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