1 large eggplant, peeled, grated
1/4 cup almond flour
2 tbsp coconut flour
2 tbsp ground flaxseed
1/2 tsp salt
1/2 tsp red pepper
Preheat oven to 350F. Peel and grate eggplant into a bowl- let sit for 10 minutes while preparing topping ingredients. Using a paper towel or cheese cloth, wrap grated eggplant and squeeze to remove excess water. Place eggplant back in bowl and combine the rest of the crust ingredients, mix well. On a greased (1 tbsp oil) baking sheet (or covered with parchment paper), place pizza dough’ and roll out into your desired shape. Bake for 15 mins. Place a sheet of parchment paper or greased tin foil on top of the pizza and carefully flip it onto the new piece of paper/foil. Bake the other side for 10 minutes. Add toppings of choice and broil on high for 5 minutes.
Recipe from lexiscleankitchen.com