1/2 cup white whole wheat flour
1/2 cup unbleached all purpose flour
2 tsp baking powder
1/4 tsp salt
1/2 cup unsweetened apple sauce
1 cup unsweetened almond milk
3 large egg whites
2 tsp canola or vegetable oil
1 tsp vanilla extract
1/4 cup mini chocolate chips
honey or maple syrup (optional)
In a large bowl whisk together the flours, baking powder and salt. In a separate bowl combine applesauce, almond milk, egg whites, oil, and vanilla. Stir flour mixture into apple sauce mixture until just moist. don’t over mix.
Heat a nonstick griddle over medium heat. When hot scoop out 1/4 cup of pancake batter for each pancake then sprinkle 1 tsp chocolate chips on top. Cook until pancake sets and bubble and flip over.
Recipe from Skinnytaste Cookbook