Dinner · Lunch

Italian chicken sausage with peppers and onions

  
14oz Italian chicken sausage 

1 large red bell pepper

1 large green bell pepper

1 white onion chopped

1 tsp olive oil

1 tsp Rosemary 

1/4 tsp oregano 

Heat oil in a large skillet over medium heat. Chop peppers length wise 1/4 inch thick. Add peppers and chopped onion. Cook on medium low heat stirring occasionally covered until tender. Sprinkle with rosemary and oregano. 

Heat oven on medium broil. Place sausage on baking dish and broil until cooked through, turning occasionally. When cooked add to cooked peppers and onions. Cover and cook on low for 5 minutes 
Recipe from skinnytaste cookbook

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