Desserts · Protein treats · snacks · vegetarian

Peanut butter cup protein cheesecake

  
Ingredients:

2 8oz fat free cream cheeses at room temp

2 Dannon Boston cream pie light and fit yogurts 

2 eggs

2 egg whites

2 scoop Pescience peanut butter cup protein (or protein of choice)

1 tsp cinnamon

6 packets stevia 

In a large bowl blend together the wet ingredients. in another bowl mix together the dry. Mix dry into the wet until smooth. Place in a greased baking dish and Bake on 250F for 30 mins. Bake again on 325 for 20 mins. And bake again on 250F for 20 mins. Let cool and place in fridge for four hours 

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