Dinner · Lunch

Buttermilk Oven “Fried” Chicken

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Ingredients:

(For chicken)

  • 8 chicken drumsticks, skin taken off
  • 1/2 tsp kosher salt
  • 1/2 tsp paprika
  • 1/2 tsp poultry seasoning
  • 1/2 tsp garlic powder
  • 1/8 tsp black pepper
  • 1 cup buttermilk
  • juice from 1/2 lemon(For chicken) 8 chicken drumsticks, skin taken off

(For coating)

  • 2/3 cup panko breadcrumbs
  • 1/2 cup crushed cornflake crumbs
  • 2 tbsp Parmesan cheese
  • 1.5 tsp salt
  • 1 tsp parsley
  • 1.5 tsp sweet paprika
  • 1/2 tsp onion powder
  • 1/2 tsp garlic powder
  • 1/4 tsp chili powder
  1. For the chicken: In a medium bowl, season the chicken with the salt, paprika, poultry seasoning, garlic powder, and black pepper. Pour the buttermilk and lemon juice over the chicken and refrigerate 6 to 8 hours, preferably overnight.
  2. Preheat the oven to 400 degrees F. Place a rack on a baking sheet and lightly spray with oil.
  3. For the coating: In a shallow bowl, combine the panko, cornflake crumbs, Parmesan, salt, parsley, paprika, onion powder, garlic powder and chili powder.
  4. Remove the chicken from the buttermilk, dredge each piece in the crumb mixture, and put the pieces onto the prepared baking sheet. Spray the tops of the chicken with oil (or cooking spray).
  5. Bake until golden brown and cooked through, 40 to 45 minutes.

Recipe from the skinnytaste cookbook

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