breakfast · Desserts · snacks · vegetarian

Pumpkin Butter

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Ingredients:

1 29-oz can pumpkin puree

2 tsp vanilla extract

3/4 cup apple cider or juice

1 cup packed brown sugar

2-3 cinnamon sticks

1-2 tsp pumpkin pie spice

Combine pureed pumpkin, vanilla, apple juice, spices, cinnamon sticks and sugar in a large saucepan; stir well. Bring mixture to a boil. Reduce heat, and simmer for 30 – 40 minutes or until thickened. Stir frequently. Adjust spices to your taste. Makes 3 3/4 cups.

Recipe from skinnytaste.com

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