3/4 cup unsweetened milk (room temp)
2 Tbsp ground flax seeds
1/2 tsp apple cider vinegar
1 1/4 semi sweet chocolate chips
3 Tbsp refined coconut oil
1 tbsp neutral oil (canola or veg)
1 cup whole wheat pastry flour or all purpose flour
1/2 cup unsweetened cocoa powder
1/2 tsp baking soda
1/2 tsp salt
3/4 cup sugar
1 tbsp vanilla extract
Preheat oven 350F. Line an 8 inch square pan with parchment paper. In a small glass, mix the milk, ground flax seeds, and vinegar with a fork, set aside.
In a microwave, melt chocolate chips and oils together until mixed. Grab a medium bowl and whisk the flour, cocoa powder, baking soda and salt.
when chocolate/oil is ready, stir in sugar and vanilla really well. Add the milk/flax mixture, a little at a time until mixed through.
Pour in the flour mixture and stir just until there aren’t any white parts. Pour the mixture in the pan and smear it around until it’s even. Bake until tooth pick comes out clean- 30-40 minutes.
Take it out of the pan after 10 minutes and let it cool completely on a wire rack.
Recipe from Thugkitchen “party grub” cookbook