1-2/3 cup all purpose flour
1/2 cup unsweetened good quality cocoa powder
1-1/2 tsp baking powder
3/4 cup whole pistachios
2oz butter, softened
3/4 cup superfine sugar
2 large eggs
Preheat oven to 375F. Line baking sheet with parchment paper. In a medium bowl combine flour, cocoa, baking powder, and pinch of salt. Add pistachios and mix.
In a mixer, mix butter and sugar on medium speed for 1-1/2 minutes. Add eggs, one at a time. Add the dry ingredients and mix on low speed until just combined to make a dough.
Remove the dough and using your hands, divide the dough into 2 or 3 pieces and form into long flat shapes about 8 long x 1-1/2 inches wide. Place on the lined baking sheets and bake 20 minutes.
When cool enough to handle, gently cut the loaves on an angle into 1/2 inch slices. Return to the baking sheet. Bake for 3-4 minutes on each side. Makes 24
1 biscotti: 4.3F, 14.8C, 2.5P
Recipe from skinnytaste.com