Dinner · Lunch

Maple Soy Glazed Salmon


4 6oz atlantic salmon fillets

1 tbsp sriracha sauce

3 tbsp maple syrup

3 tbsp low sodium soy sauce

1 large garlic clove, crushed 

In a bowl mix together the sriracha, soy sauce, maple syrup, and garlic. Pour into a large gallon sized bag with the salmon. Let marinade for 60 minutes, turning occasionally. 

Remove salmon fillets from bag and pat dry. Place on a nonstick baking sheet and bake for 10 minutes on 425F. 

Meanwhile pour the remaining marinade into a small skillet and let simmer on medium heat. reduce to low until it thickens into a glaze. Remove salmon from oven and pour glaze over fillets. 

Serves 4

  • Recipe from skinnytaste.com

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s