Sweet n Spicy salmon with Stir fried veggies
Ingredients: 1 lb wild salmon fillet, skinned 1/4 cup thai sweet chili sauce 2 tsp sriracha sauce 2 tsp canola oil 2 garlic cloves, minced 1 tsp grated ginger 5 baby bok choy, 6.5 ounces, quartered 4 oz sliced shittake mushrooms 1 medium red bell pepper, cut into strips 1 medium yellow bell pepper, cut… Continue reading Sweet n Spicy salmon with Stir fried veggies